ESSICA works alongside enterpreneurs of the aromatic herbs supply chain to increase the quality of their productions. The project aims to increase the competitiveness of companies and improve food safety.
Piedmont accounts for the 30% of the Italian production in the field of MAPs. One of the Italian output was the scientific laboratory ESSICA: seated at MÚSES in Savigliano, it is equipped with state-of-the-art machinery dedicated to high-profile experimentation in the field of drying techniques.
The video about Essica project is available here.
The video realized by FranceAgrimer is available here.