{"id":2258,"date":"2020-01-16T14:33:28","date_gmt":"2020-01-16T13:33:28","guid":{"rendered":"http:\/\/www.leterredeisavoia.it\/essica\/"},"modified":"2021-05-13T15:25:30","modified_gmt":"2021-05-13T13:25:30","slug":"essica","status":"publish","type":"page","link":"https:\/\/www.leterredeisavoia.it\/fr\/essica\/","title":{"rendered":"Essica"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][rev_slider_vc alias=\u00a0\u00bbEssica-Slider\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

Le projet<\/h2>\n

 <\/p>\n

ESSICA travaille aux c\u00f4t\u00e9s des op\u00e9rateurs de la fili\u00e8re des herbes aromatiques pour augmenter la qualit\u00e9 et la salubrit\u00e9 de leurs productions. Le projet vise \u00e0 accro\u00eetre la comp\u00e9titivit\u00e9 des entreprises du secteur et \u00e0 am\u00e9liorer la s\u00e9curit\u00e9 alimentaire de leurs produits.
\nAvec 30 % du PIB italien, le Pi\u00e9mont est le premier producteur national dans le domaine des herbes aromatiques. Du c\u00f4t\u00e9 du Pi\u00e9mont, l’un des r\u00e9sultats du projet a donc \u00e9t\u00e9 la cr\u00e9ation du laboratoire scientifique ESSICA, aupr\u00e8s du M\u00daSES Accademia Europea delle Essenze<\/a> de Savigliano.<\/p>\n

 <\/p>\n

La vid\u00e9o g\u00e9n\u00e9rale illustrant le projet Essica est disponible ici<\/a>.<\/p>\n

La vid\u00e9o de ESSICA realis\u00e9e par FranceAgrimer est disponible ici<\/a>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtitolo-attivita\u00a0\u00bb]<\/p>\n

Activit\u00e9s<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbslider-attivita\u00a0\u00bb][vc_column_inner][vc_single_image image=\u00a0\u00bb2262″ img_size=\u00a0\u00bb1200×600″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-attivita\u00a0\u00bb]ESSICA s\u2019occupe de l’analyse des transformations subies par les herbes aromatiques qui sont soumises \u00e0 des processus de s\u00e9chage.
\nLes principales activit\u00e9s du projet visent \u00e0 appliquer un nouveau syst\u00e8me de s\u00e9chage \u00e0 froid, \u00e0 analyser et \u00e0 utiliser les sous-produits du s\u00e9chage, tels que les eaux constitutionnelles, \u00e0 adopter des techniques d’assainissement innovantes, \u00e0 \u00e9tudier de nouveaux types d’emballages biod\u00e9gradables qui maintiennent les caract\u00e9ristiques du produit pendant sa dur\u00e9e de conservation, \u00e0 diffuser les r\u00e9sultats des exp\u00e9riences aux producteurs et aux entreprises, \u00e0 promouvoir une formation de haut niveau bas\u00e9e sur les activit\u00e9s et les r\u00e9sultats.<\/p>\n

 <\/p>\n

La vid\u00e9o finale illustrant les objectifs, activit\u00e9s et r\u00e9sultats obtenus par ESSICA est disponible ici<\/a>.<\/p>\n

Le livre des r\u00e9sultas des exp\u00e9rimentations du project est disponible ici.<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtitolo-attivita\u00a0\u00bb]<\/p>\n

LABORATOIRE ESSICA<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbslider-attivita\u00a0\u00bb][vc_column_inner][vc_single_image image=\u00a0\u00bb3235″ img_size=\u00a0\u00bb1200×600″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-attivita\u00a0\u00bb]Se trouvant \u00e0 l’int\u00e9rieur du p\u00f4le techno-sensoriel M\u00daSES Accademia Europea delle Essenze aupr\u00e8s de Palazzo Taffini, via Sant’Andrea 53, Savigliano, Cuneo, le laboratoire est un centre d’excellence technique-scientifique qui concr\u00e9tise les r\u00e9sultats obtenus gr\u00e2ce aux exp\u00e9riences du projet Essica.<\/p>\n

Pour en savoir plus.<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtitolo-attivita\u00a0\u00bb]<\/p>\n

Les partenaires<\/h2>\n

[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb2220″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″ qode_css_animation=\u00a0\u00bb\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ el_class=\u00a0\u00bbcolonna-testo\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

LE TERRE DEI SAVOIA<\/b><\/h2>\n

 <\/p>\n

Le Terre dei Savoia <\/strong>est une association \u00e0 but non lucratif reconnue par la R\u00e9gion
\nPi\u00e9mont, dont le si\u00e8ge se trouve au Ch\u00e2teau de Racconigi, \u00e0 laquelle appartiennent \u00e0 peu pr\u00e8s 50 collectivit\u00e9s locales. Le but de l’Association est de mettre en valeur la sp\u00e9cificit\u00e9 du territoire, le patrimoine culturel et naturel et les traditions productives d’excellence.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb2259″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″ onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbimg-riga\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/www.disafa.unito.it\/do\/home.pl\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ el_class=\u00a0\u00bbcolonna-testo\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

DISAFA<\/b><\/h2>\n

 <\/p>\n

Il <\/span>DISAFA<\/strong> (Universit\u00e9 de Turin) a d\u00e9velopp\u00e9 au fil des ann\u00e9es une expertise dans l’\u00e9tude des processus de production alimentaire, des techniques de production et de conservation, des questions chimiques-physiques, microbiologiques et entomologiques li\u00e9es \u00e0 la conservation des aliments, ainsi que de la composition chimique-physique et microbiologique des aliments.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb2260″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″ onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbimg-riga\u00a0\u00bb link=\u00a0\u00bbhttp:\/\/www.crieppam.fr\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ el_class=\u00a0\u00bbcolonna-testo\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

CRIEPPAM<\/b><\/h2>\n

 <\/p>\n

CRIEPPAM<\/strong>, fond\u00e9 en 1994, s\u2019occupe de la transformation et du s\u00e9chage des herbes aromatiques, soutient les producteurs dans la conception et l’exploitation des installations de s\u00e9chage. Il dirige un r\u00e9seau de qualification des instituts techniques nationaux pour les activit\u00e9s li\u00e9es \u00e0 la m\u00e9canisation et \u00e0 la transformation des plantes, en particulier le s\u00e9chage.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/4″][vc_single_image image=\u00a0\u00bb2261″ alignment=\u00a0\u00bbcenter\u00a0\u00bb style=\u00a0\u00bbvc_box_outline_circle_2″ onclick=\u00a0\u00bbcustom_link\u00a0\u00bb qode_css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbimg-riga\u00a0\u00bb link=\u00a0\u00bbhttps:\/\/www.franceagrimer.fr\/\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb3\/4″ el_class=\u00a0\u00bbcolonna-testo\u00a0\u00bb][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

FRANCEAGRIMER<\/b><\/h2>\n

 <\/p>\n

FranceAgriMer<\/strong> est un lieu d’\u00e9change et de d\u00e9bat pour les op\u00e9rateurs du domaine des plantes aromatiques et m\u00e9dicinales et l’\u00c9tat fran\u00e7ais. Il s’occupe d’analyses \u00e9conomiques pour la connaissance des march\u00e9s, travaille au renforcement de l’efficacit\u00e9 \u00e9conomique des fili\u00e8res, promeut l’organisation des producteurs et contribue aux actions de coop\u00e9ration technique.<\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb z_index=\u00a0\u00bb\u00a0\u00bb][vc_column][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb]<\/p>\n

Mat\u00e9riel<\/h2>\n

Le mat\u00e9riel du projet est disponible ici<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][rev_slider_vc alias=\u00a0\u00bbEssica-Slider\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb] Le projet   ESSICA travaille aux c\u00f4t\u00e9s des op\u00e9rateurs de la fili\u00e8re des herbes aromatiques pour augmenter la qualit\u00e9 et la salubrit\u00e9 de leurs productions. Le projet vise \u00e0 accro\u00eetre…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2258","page","type-page","status-publish","hentry"],"yoast_head":"\nEssica - Le Terre dei Savoia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leterredeisavoia.it\/fr\/essica\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Essica - Le Terre dei Savoia\" \/>\n<meta property=\"og:description\" content=\"[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][rev_slider_vc alias=\u00a0\u00bbEssica-Slider\u00a0\u00bb][vc_row_inner row_type=\u00a0\u00bbrow\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb css_animation=\u00a0\u00bb\u00a0\u00bb el_class=\u00a0\u00bbriga\u00a0\u00bb][vc_column_inner][vc_column_text el_class=\u00a0\u00bbtesto-riga\u00a0\u00bb] Le projet   ESSICA travaille aux c\u00f4t\u00e9s des op\u00e9rateurs de la fili\u00e8re des herbes aromatiques pour augmenter la qualit\u00e9 et la salubrit\u00e9 de leurs productions. 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